WARM UP YOUR WINTER
What better way to embrace the season than with savory dishes that warm you from
the inside. Like our Mesquite-Grilled Garlic shrimp with Spanish risotto and crispy
chorizo in a roasted tomato broth. Any of our creative winter entrées will help
you greet the new year quite warmly.
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A TANGY TOAST
Few things brighten up a cold, dark winter like a splash of citrus in a sparkling
martini glass. And few martinis are more memorable that our house-made Ruby Red
Grapefruit Martini. We infuse grapefruits at their peak of ripeness into Prairie
Organic Vodka and add a touch of sweet agave nectar. The infusion process is actually
on display on the corner of the bar for you to observe. We invite you to enjoy a
little sunshine in a glass this winter.
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A MORE TASTEFUL PEAR
Fresh pears, can make for an incredible accompaniment to pork and chicken entrées.
So what is the ideal way to prepare pears as a side dish? Chef Pleau proposes roasting
them. Just as roasting vegetables brings out their most intense flavors, roasting
fruits gives them a rich, caramelized taste. And about pears in particular, Chef
Pleau says this: "This fruit is so amazing. The sugars rise to the top while roasting-it
actually glazes itself with its own sugars." To concentrate the natural sugars,
Chef Pleau adds a gentle brushstroke of olive oil and a sprinkle of salt and pepper,
then finishes the dish with a cranberry chutney. This season, enjoy these most flavorful
pears with our Wood Roasted Pork Tenderloin to our Springer Mountain Farm All-Natural
Grilled Chicken.
View Chef Cliff's video
demonstration
A FLIGHTS & FLATBREADS℠ FEATURE
One of the stars in the current collection of wines featured in our winter Flights
& Flatbreads Event is a sumptuous Carmenere from Casillero del Diablo in Central
Valley, Chile. Carmenere is a uniquely Chilean varietal-very expressive and fruit-forward.
It boasts an intense, deep purple-red color, flavors of red currant and blackberry,
and soft, round tannins that pair well with a variety of meats and cheeses. If you
like Cabernet or Merlot, Carmenere is a must-try. And what better opportunity than
during our Flights & Flatbreads Event. Taste three of the eight wines our Master
Sommelier has selected for the event, then choose your favorite and receive a full
glass accompanied by your choice of signature flatbread-all for just $15 in the
restaurant or at the bar before 6 PM. We look forward to guiding your exploration.
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