Our Dinner Menu evolves with the season and features broadly appealing signature
guest favorites. Guest favorites include the Cedar Plank Roasted Salmon, Caramelized
Sea Scallops, Wood-Roasted Pork Tenderloin, Mesquite-Grilled Garlic Shrimp and Saffron Risotto, Grilled
Lamb T-Bone Chops and the Oak-Grilled Filet Mignon. This menu
is designed to offer something for everyone, featuring a precise balance – no more
and no less- of what needs to be featured every day. It is approachable and easy
to navigate with straightforward terminology and accessible price points.
Our Specials Menu features specials and new market inspirations 52 weeks a year.
It features the future of Seasons 52, offering guests the adventure of tasting fresh
infusions and flavor combinations which feature ingredients at their peak of freshness
and flavor profile. Because the Specials Menu is constantly evolving, we keep it
flexible and nimble enough to change on a moment’s notice.
A few examples of what guests might find on the Specials Menu include Florida Keys
Stone Crab Claws, Copper River Salmon, New Jersey Tomatoes, Roasted Golden Beets
with Wasabi Dipping Sauce and our Mediterranean Lamb Gyro Flatbread.
To view our dinner menu, please click