Download entire dinner menu |
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Starters
Prices from $4.75 - $11.50
These are some of the dishes you may find on our summer menu: |
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| Soups |
| Chef's Soup of the Day |
| Farmer's Market Vegetable Soup |
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| Appetizers |
| Colorado Buffalo Chili with corn cakes and cilantro sour cream |
Edamame whole soybeans steamed and served hot with Japanese green tea salt |
Spicy Chicken Chile Relleno with goat cheese and spinach on pico de gallo |
Housemade Sonoma Goat Cheese Ravioli with roasted garlic and sweet basil in a light tomato broth |
Ahi Tuna Seared Rare sliced and served chilled with Asian cucumber salad and sesame crisps |
| Grilled Sesame Chicken Skewers teriyaki glaze, roasted Hawaiian pineapple and fruit salsa |
| Canadian Black Mussels Marinara steamed in zesty marinara sauce with garlic croutons |
| Caramelized Crab & Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese |
| Gulf Shrimp Cocktail with fresh lemon, French dressing and cocktail sauce |
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| Small Salads |
| Cranberry Tabbouleh with fresh mint, lemon, cucumbers, tomatoes and toasted almonds |
| Mixed Greens toasted pumpkin seeds, grape tomatoes, cucumbers and white balsamic vinaigrette |
| Kalymnos Greek Salad with Feta cheese, cucumbers, tomatoes, thin red onions and kalamata olives |
| Baby Spinach Salad with fresh sliced seasonal pears, toasted pine nuts and crumbled blue cheese |
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*Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you might prefer. |
